A quick garden update. We have a large grove of hydrangea starting to flower but the small buds really catch my eye.
The blueberries are blue and sweet, the cabbage are green and just-about-ready for dinner and the squash are flowering and, um, green and yellow. We picked a yogurt container of Cupidon beans and snap peas this evening – dinner tomorrow.
A couple of weeks ago we planted some new lavender (a T&C 3-for-$10 special, my wife’s Achilles’ heal) and they’re looking great.